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  2. Pioneer Chicken - Wikipedia

    en.wikipedia.org/wiki/Pioneer_Chicken

    The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles [1] in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 ...

  3. The Pioneer Woman's Top 10 Favorite Super Bowl Snacks - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Chicken Nachos. Whether you like 'em plain (like Ladd) or piled high with fixin's (like Ree), a plate of nachos brings the whole group together on game day.

  4. Roadkill cuisine - Wikipedia

    en.wikipedia.org/wiki/Roadkill_cuisine

    In 2008, protesters blocking a new highway in British Columbia set up a kitchen in their camp where they cooked raccoon stew, venison steaks, and bunny burgers using roadkill collected from the TransCanada Highway. [25] Moose were introduced to Newfoundland in 1878, and are now abundant - and a road hazard at night. [26]

  5. Pioneer Trail Smokehouse: Everything you need to know - AOL

    www.aol.com/news/2012-11-18-pioneer-trail...

    Winter is quickly approaching in Pioneer Trail, and Cookie is here to show players how to smoke their meats and cheeses to prepare for the long winter ahead. This comes via a new Smokehouse ...

  6. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison steaks. Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast ...

  7. Ree's Sizzling Steak Diane Is the Ultimate Dinner for Two - AOL

    www.aol.com/rees-sizzling-steak-diane-dreamiest...

    Add the steaks, and cook to the desired temperature, about 3 minutes per side for medium-rare (130°F internal temperature). Remove the steaks to a cutting board to rest.

  8. I tried 3 store-bought rotisserie chickens, and the best ...

    www.aol.com/news/tried-3-store-bought-rotisserie...

    Weighing just under 2 pounds, Meijer's $6.99 rotisserie chicken was the smallest bird I sampled. I don't expect a rotisserie chicken to look like a Michelin chef just pulled it out of the oven ...

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Contributions from these ethnic foods have become as common as traditional "American" fares such as hot dogs, hamburgers, beef steak, which are derived from German cuisine, (chicken-fried steak, for example, is a variation on German schnitzel), cherry pie, Coca-Cola, milkshakes, fried chicken (Fried chicken is of English, Scottish, and African ...