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Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
Inspired by the bustling city in Disney’s Big Hero 6 movie, San Fransokyo Square features a ton of dining options representative of the fictional mashup of two epic real-life food cities. Order ...
Captain Jack's - Restaurant des Pirates, or simply Captain Jack's, is a full-service restaurant in the Disneyland Park at Disneyland Resort Paris. It is based on Disneyland's Blue Bayou Restaurant. [1] [2] [3]
Travelers often make laundry lists of all the places they want to eat before their trip, then wake up at the crack of dawn to book dining reservations as soon as they open 60 days in advance.
The Florida and California theme parks have some similar experiences, but the East Coast one is bigger, more unique, and has cheaper options.
There is a similar land at Tokyo Disneyland called Critter Country. At Disneyland Park it opened in 1972 as Bear Country, with the Country Bear Jamboree (1972–2001) as its centerpiece. In 1988 it was renamed Critter Country, and in 2024 it was renamed Bayou Country to coincide with the opening of Tiana's Bayou Adventure. [1]
Use the Disneyland app. Parisi's go-to tip for first-time guests is to use Disneyland's free app to check wait times at attractions. "That's generally how I strategize my day," he said. "Also the ...
Walt's – An American Restaurant is a dinner place located on Main Street, U.S.A. at Disneyland Paris, themed to Walt Disney, the creator of the Walt Disney Company. It is known as one of the main restaurants of the resort, and specialises in table services.