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Joseph Harold Baum (August 17, 1920 – October 5, 1998) was an American restaurateur and innovator responsible for creating the country's first themed restaurants, including The Four Seasons Restaurant, Windows on the World, and the restored Rainbow Room. He was the first restaurateur to bring contemporary architects, artists and designers ...
The Skydive Restaurant, which was a 180 seat cafeteria on the 44th floor of 1 WTC conceived for office workers, was also operated by Windows on the World. [3] [4] The restaurants opened on April 19, 1976, [5] [6] and were destroyed in the September 11 attacks. [3]
Zraly's book Windows on the World Complete Wine Course with its annual updates, is among America's best-selling wine books selling over 3 million copies worldwide. Kevin Zraly's American Wine Guide (2006) is the first book that deals comprehensively with all 50 states as modern wine-producing states. [ 5 ]
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At the time of the 9/11 attacks, Windows on the World was operated solely by Night Sky Restaurants controlled by David Emil and his family. [28] It was the highest-grossing independent restaurant in the country the year before the attacks, according to Restaurants and Institutions magazine, with $37.5 million in sales in 2000. [29]