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  2. Hello, Texas! See Filming Locations From '1883,' 'Prison ...

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    Fort Worth Stockyards Fort Worth Stockyards Saddle up! Fort Worth Stockyards in Fort Worth, Texas has become the No. 1 destination for those hoping to channel their inner cowboys (or cowgirls!).

  3. What are the best restaurants in Fort Worth? The old list of ...

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    —Question at a Woman’s Club of Fort Worth talk Chef Point Cafe is still around. But it moved to a regular restaurant location at 5220 Texas 121, Colleyville.

  4. A hole-in-the-wall Fort Worth Stockyards restaurant is known ...

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  5. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    The original location, in the West End of Dallas, Texas, opened in 1972. [2] The building was built in 1891 and served as a pillow factory for much of its history. It was home to many former brass bed headboards, an old confessional, and the headboard and footboard of a bed that belonged to Stephen F. Austin, which is now a booth that fits up to 8 people.

  6. Why was Kevin Costner in Fort Worth? Here’s where he was ...

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    Costner then made his way to the Fort Worth Stockyards, where he visited The Best Hat Store late Tuesday afternoon, the store’s manager confirmed to the Star-Telegram. There he shopped for ...

  7. Tim Love - Wikipedia

    en.wikipedia.org/wiki/Tim_Love

    Tim Love is a chef best known for urban western cuisine.He is the owner and executive chef of several Fort Worth-area restaurants including the historic White Elephant Saloon, the Love Shack, the Woodshed Smokehouse, Gemelle with micro-hotel Hotel Otto as well as his flagship restaurant Lonesome Dove Western Bistro in the historical Fort Worth Stockyards.

  8. Oct. 3, 1953: Wyatt Food Stores will formally open their second Fort Worth store Thursday in Fair East Shopping Center, 4700 block E. Lancaster Ave. Also opening in the center will be the second ...

  9. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.