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After the dumpster fire of the last couple of years, the city is back in full force and love is in the air! Whether you’re planning for Valentine’s Day (which is right around the corner, by ...
Le Bernardin. For more than 20 years, Eric Ripert has won over critics and discriminating diners alike with his sophisticated, artful approach to seafood. While the main dining room focuses on a ...
5. Carmine’s. Location: 200 W. 44th St. Reservations: OpenTable Carmine’s has been a go-to for real-deal Southern Italian food for more than 30 years. “I don’t frequent Times Square too ...
Interior of 54 Below. 54 Below is a nonprofit cabaret and restaurant in the basement of Studio 54 in Midtown Manhattan, New York City.Run by Broadway producers Steve Baruch, Richard Frankel, Marc Routh and Tom Viertel, 54 Below has hosted shows by such performers as Patti LuPone, Ben Vereen, Sierra Boggess, Peggy King, Lea Salonga, Marilyn Maye, Luann de Lesseps and Barbara Cook.
Ellen's Stardust Diner is a retro 1950s theme restaurant located at 1650 Broadway [3] on the southeast corner of 51st Street in Theater District, Manhattan, New York City. [2] The diner is regarded as one of the best theme restaurants in New York owing to its singing waitstaff. [ 4 ]
The restaurant became known as a pre- and post-theater hangout, as well as a location for opening night parties. Vincent Sardi, a theater lover, kept the restaurant open much later than others in the area to accommodate Broadway performers' schedules. [citation needed] Sardi's grossed about $1 million in annual revenue by the late 1950s. [4]
Think about the following for next Valentine's Day or another day as it may be hard to get a reservation at this late date. More: These new Westchester eateries are slated to open Feb. 14 Club A ...
Eleven Madison Park, a multi-year 3-star Michelin restaurant. This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to ...
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