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In biology and botany, indeterminate growth is growth that is not terminated, in contrast to determinate growth that stops once a genetically predetermined structure has completely formed. Thus, a plant that grows and produces flowers and fruit until killed by frost or some other external factor is called indeterminate.
Determinate types are preferred by commercial growers who wish to harvest a whole field at one time, or home growers interested in canning. Indeterminate cultivars develop into vines that never top off and continue producing until killed by frost. They are preferred by home growers who wish ripe fruit throughout the season.
Elderberry plants bloom on new growth of the current season, so any pruning should be completed in late winter or very early spring before the new spring growth begins. There are three main types ...
Determinate inflorescence: Sympodial (cymose) growth. The terminal bud forms a terminal flower and then dies out. Other flowers then grow from lateral buds. Indeterminate and determinate inflorescences are sometimes referred to as open and closed inflorescences respectively. The indeterminate patterning of flowers is derived from determinate ...
Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry.
A Michigan doctor and his wife are accused of locking their 10-year-old son with special needs in a closet for hours a day over several months, at times forcing him to clean his own feces.. It's ...
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Traditional methods of consuming elderberry includes jams, jellies, and syrups, all of which cook down the fruit and strain out the seeds. Unpublished research may show that S. canadensis (American elderberry) has lower cyanide levels than apple juice, and that its fruit does not contain enough beta-glucosidase (which convert glucosides into ...
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