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A non-carbonated Russian fruit drink [44] [45] [46] prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries, sea buckthorns or raspberries). Ryazhenka: It is made from baked milk by lactic acid fermentation. [47] Sbiten: A traditional Russian honey-based drink with herbs and spices [48] Varenets
In traditional Russian cuisine three basic variations of meat dishes can be highlighted: a large boiled piece of meat cooked in a soup or porridge, and then used as the second course or served cold (particularly in jellied stock such as kholodets, below) offal dishes (liver, tripe, etc.), baked in pots together with cereals;
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation ⓘ) is a traditional salad dish of Russian cuisine. Its creation is generally attributed to Lucien Olivier. [1] It is popular in the post-Soviet states and around the world.
In Russian, buckwheat is referred to formally as гречиха (grechi(k)ha), or colloquially as гречка (grechka), which gave rise to the Yiddish words gretshkes/greytshkelach and retshkes/reytshkelach. Kasha is one of the Russian traditional dishes. Together with shchi it used to constitute staple foods for poorer people.
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
In Tatar cuisine, pilmän (the Tatar equivalent of pelmeni) are a traditional dish, where they have always been served with clear soup and added dill or other freshly cut herbs. Pelmeni are also part of Polish cuisine. Packed frozen, pelmeni can be found in ethnic Russian and Ukrainian food stores everywhere.