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Seaweed farming might also be used to capture and store carbon, helping offset damaging greenhouse emissions. There is an emerging, potentially lucrative global market for such operations.
Sea6 Energy is a seaweed company based in Bangalore, India [2] that focuses on cultivating and processing tropical seaweed species. [3] The company has developed a proprietary cultivation mechanism called the SeaCombine, which can simultaneously harvest and replant seaweed in deep ocean waters, enabling cost-competitive production at scale.
A 2' x 4' petri plate filled with 14L (liters) of seaweed derived agar medium created by Harvard scientists that was used to see how E. coli evolved to be resistant to antibiotics. The mega plate also helped study more unique concepts of microbiology such as parallel evolution, mutation selection, colonial interference etc. [ 13 ]
Seaweed can be transformed into biochar and used as a means of increasing the organic matter and nutrient content of the soil. [67] Different types of seaweed appear to yield unique nutrients and parameters; red seaweeds, for example, create biochar that is rich in potassium and sulfur and is more acidic than biochar generated from brown ...
Seaweed-based products might also fail without a responsibly designed supply chain that includes farming, processing, infrastructure, and conservation. “For seaweed to fuel solutions at the ...
Seafields Solutions looks to utilize some unlikely real estate by developing a giant seaweed farm in the middle of the Atlantic Ocean that is capable of capturing one gigatonne of carbon dioxide ...
The tables below present an example of an artificial seawater (35.00‰ of salinity) preparation devised by Kester, Duedall, Connors and Pytkowicz (1967). [1] The recipe consists of two lists of mineral salts, the first of anhydrous salts that can be weighed out, the second of hydrous salts that should be added to the artificial seawater as a solution.
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).