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  2. Buffalo mozzarella - Wikipedia

    en.wikipedia.org/wiki/Buffalo_mozzarella

    Buffalo mozzarella is a €300m ($330m) per year industry in Italy, which produces around 33,000 tonnes of it every year, with 16 percent sold abroad (mostly in the European Union). France and Germany are the main importers, but sales to Japan and Russia are growing.

  3. List of Italian PDO cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_PDO_cheeses

    Mozzarella di Bufala Campana: 1993 1996 Italian buffalo: Apulia: Province of Foggia: Campania: Province of Caserta, Province of Salerno, Province of Naples, Province of Benevento: Lazio: Province of Frosinone, Province of Latina, province of Rome: Molise: Venafro: Mozzarella di Gioia del Colle: 1950 2020 Cow Apulia. Basilicata. Province of Bari ...

  4. List of water buffalo cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_water_buffalo_cheeses

    Buffalo mozzarella – a mozzarella made from the milk of Italian Mediterranean buffalo by the pasta filata method. [2] It is traditionally manufactured in Campania, Italy, especially in the provinces of Caserta and Salerno. [3] Mozzarella di bufala campana received a Traditional Specialities Guaranteed certification from the European Union in ...

  5. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

    www.aol.com/9-best-worst-mozzarella-cheeses...

    Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 6 g protein. If you're in the market for something a bit more traditional, perhaps a bit ...

  6. Battipaglia - Wikipedia

    en.wikipedia.org/wiki/Battipaglia

    Battipaglia (pronounced [ˌbattiˈpaʎʎa]) is a municipality in the province of Salerno, Campania, south-western Italy. Famed as a production place of buffalo mozzarella , Battipaglia is the economic hub of the Sele plain.

  7. Italian Mediterranean buffalo - Wikipedia

    en.wikipedia.org/wiki/Italian_Mediterranean_buffalo

    In 1979 a national association of buffalo breeders, the Associazione Nazionale Allevatori Specie Bufalina, was formed, and a genealogical herd-book for the buffalo was opened in the following year. [4]: 94 The mediterranea italiana breed was officially recognised in 2000. [7] In 1953 the total number of buffalo in Italy was estimated at 40,000 ...

  8. Aversa - Wikipedia

    en.wikipedia.org/wiki/Aversa

    Aversa (Italian:) is a city and comune in the Province of Caserta in Campania, southern Italy, about 24 km north of Naples.It is the centre of an agricultural district, the Agro Aversano, producing wine and cheese (famous for the typical buffalo mozzarella).

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