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  2. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce , patis (fish sauce), labuyo chilis , and calamansi on the side.

  3. Tinola - Wikipedia

    en.wikipedia.org/wiki/Tinola

    Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash ( upo ) can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay , spinach , moringa leaves, and mustard greens , among others.

  4. Linagpang - Wikipedia

    en.wikipedia.org/wiki/Linagpang

    In the chicken version (linagpang na manok), the chicken is usually shredded into flakes and uses native chicken. [4] While in the fish version (linagpang na isda), the fish is sliced into crosswise chunks with the skin intact. The name of the dish can also reflect the type of fish used.

  5. Linat-an - Wikipedia

    en.wikipedia.org/wiki/Linat-an

    Nilaga, Bulalo, Lauya, Cansi Linat-an , also known as nilat-an , is a traditional pork stew from the Visayas and Mindanao islands of the Philippines . Linat-an characteristically uses pork ribs (or other bony cuts of pork ) boiled and simmered until very tender, lemongrass ( tanglad ), string beans , and starchy ingredients for a thicker soup ...

  6. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    chicken, tamarind, tamarind leaves, ginger, onion, garlic Sinampalukan , also known as sinampalukang manók or tamarind chicken , is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind , tamarind leaves, ginger, onion, garlic, and other vegetables.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  9. Tiyula itum - Wikipedia

    en.wikipedia.org/wiki/Tiyula_Itum

    The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]