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Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Thymus zygis is mostly used for the production of essential oils and is the main species used for thyme oil. Due to the high abundance of this species in the Iberian Peninsula , Spain is the dominant country producing essential oil from this species.
Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
Thymus hyemalis, the winter thyme, is a species of flowering plant in the family Lamiaceae, endemic to southeast Spain. [1] Its volatile oil constituents vary seasonally. [ 2 ]
For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars .
Erin McDowell. Time Commitment: 1 hour. Why We Love It: vegetarian, crowd pleaser, kid-friendly Minestrone has been around for thousands of years, but the recipe for this popular Italian soup isn ...
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