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  2. Hubig's Pies - Wikipedia

    en.wikipedia.org/wiki/Hubig's_Pies

    1922 New Orleans newspaper advertisement for "Hubig's Famous Honey-Fruit Pies". Simon Hubig was born in Spain's Basque Country and immigrated to the United States after serving in World War I. [2] [3] He founded the Simon Hubig Pie Company in Fort Worth, Texas in 1922, capitalizing on baking skills he learned at his mother's bakery. [4]

  3. Mile-High Peanut Butter Pie Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mile-high...

    Learn the ingredients and steps to follow to properly make the the best Mile-High Peanut Butter Pie? recipe for your family and friends. ... 800-290-4726 more ways to ...

  4. These traditional Louisiana desserts are sweet as pie. Give ...

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  5. Mile-High Peanut Butter Pie Recipe - AOL

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  6. Martha Stewart's Mile-High Apple Pie Is Apple-solutely Amazing

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    Mile-high apple pie or nothing at all. ... 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Lifelong New York civil rights advocate and NAACP leader Hazel Dukes dies at 92.

  7. New Orleans Exchange Centre - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_Exchange_Centre

    New Orleans Exchange Centre, formerly known as Chevron Place, located at 935 Gravier Street in the Central Business District of New Orleans, Louisiana, is a 21-story, 238 feet (73 m)-tall skyscraper designed in the international style by Stanley Muller & Associates.

  8. 1010 Common - Wikipedia

    en.wikipedia.org/wiki/1010_Common

    1010 Common (formerly the Bank of New Orleans Building), located at 1010 Common Street in the Central Business District of New Orleans, Louisiana, is a 31-story skyscraper. The building, designed by Skidmore, Owings & Merrill and completed in 1970, is an example of the international style typical of the time.

  9. Mile-High Peanut Butter Pie Recipe - AOL

    homepage.aol.com/.../mile-high-peanut-butter-pie

    Stir in 1 cup COOL WHIP. Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie. REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package. Drizzle peanut butter and chocolate over pie.