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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing.You just mix cream of broccoli soup, rice, water, and broccoli ...
Creamy Sausage & Peppers Shells. The trifecta of sausage, onion & peppers is an Italian classic, ... Creamy Chicken Spanakopita Bake. This easy casserole is a fun take on the classic spanakopita, ...
Stir the potatoes, 1 1/3 cups of the onions, peas, cheese and bacon in a 13 x 9-inch (3-quart) shallow baking dish. Stir the soup and milk in a medium bowl. Pour the soup mixture over the potato ...
Potato dumplings with a filling of onions and pork or bacon. Kugel: Ashkenazi Jews, Europe A pudding or casserole made from egg noodles or potatoes. Kugelis: Lithuania: Potatoes, bacon, milk, onions, and eggs, baked in a low casserole dish. Latka: Eastern Europe: In Ashkenazi cuisine, a potato pancake made with grated potato. Lefse: Norway
In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, potato, rice or pasta); sometimes, there is also a crunchy or cheesy topping.
Sheet Pan Gnocchi with Sausage, Peppers and Onions. @lexmcfarlane. Katherine Gillen. ... Sweet Potato Gnocchi in Herbed White Wine Sauce. ... Baked Gnocchi Casserole in a Creamy Tomato Sauce.
Sweet Onion & Red Bell Pepper Topping. ... Pineapple Sweet Potato Casserole with Marshmallows. Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. ... With sausage, seafood ...
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.
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