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Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...
[9] [4] In addition, Woman's Day named it the “Best New Vegetarian Cookbook of 2022,” [10] Runner's World included it in its list of the "6 Best Vegan Cookbooks to Get More Plants in Your Diet" in 2022, [11] Food & Wine named it one of "the 20 Best Vegan Cookbooks for Every Type of Meal" in 2024.
Plus, the dressing is pretty simple to make, too. Get The Recipe Per serving: 673 calories, 54 g fat (11 g saturated), 701 mg sodium, 12 g carbs, 3 g fiber, 3 g sugar, 36 g protein
Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013. Follow Your Heart – makers of Vegenaise and other vegan and vegetarian food products. Food For Life Global – a non-profit vegan food relief organization founded in 1995 to serve as the headquarters for Food for Life projects ...
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Vegan diners will soon be able to have their buffalo cauliflower and eat it, too. Hidden Valley, the grand poobah of all things ranch dressing, is...
In his role at Tesco, where vegetarian and vegan product sales increased 25% from 2016 to 2017, Sarno helped to develop their plant-based food options, such as by doubling the vegetarian and vegan entreés of their 2017 Christmas product line. [8] [2] [9] [10]
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