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2. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   www.aol.com/food/recipes/asian-glazed-chicken...

   Mix cornstarch, broth, honey, vinegar, soy and pepper. Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and ...

3. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

4. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.

5. Quick Chicken Stir-Fry Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/quick...

   Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.

6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   firefox-startpage.aol.com/food/recipes/asian...

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7. Quick Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-stir-fry

   Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...