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The SkyBar (or Skybar) is a bar and lounge inside the Mondrian Hotel, in Los Angeles, California. It was opened in December 1996 by Rande Gerber. [1] It features an outdoor area with a pool overlooking West Hollywood, as well an indoor area with bar. It is known for being visited by celebrities. [2]
The outside of Le Mondrian featured a commissioned work by Yaacov Agam entitled L'Hommage a Mondrian which covered the hotel's 9 story exterior. Le Mondrian was later purchased by Ian Schrager and his Morgans Hotel Group in 1996 and renamed Mondrian Hotel Los Angeles. [1] In 2008, Morgans Hotel Group commissioned designer Benjamin Noriega-Ortiz ...
Bundy worked for the Mondrian for two years and left in 2002. [3] Shortly after leaving the Mondrian, Bundy published her first of two books. [3] Titled Sweet Alternative, it was a cookbook featuring desserts using alternatives to dairy, gluten, or soy. [3] The book was inspired by her own food intolerances.
Andrea D'Agosto. 2. Ka’teen. The sexy-romance vibes begin the minute you walk down the dark, twig-lined tunnel-like entry way to this new Mexican hideaway by chef Wes Avila on the ground floor ...
Prior to the 1984 incorporation of the city of West Hollywood, the Sunset Strip lay in an unincorporated area of Los Angeles County. Because of this, the Sunset Strip and all of West Hollywood gained a reputation for being a loosely regulated area, in large part because it was not under the jurisdiction of the Los Angeles Police Department.
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
At Tonchin's L.A. outpost, the noodles are made from scratch every day. Modern Mexican Casa Madeira debuts, Kusaki's plant-based sushi bar opens, and Pizza Fest is coming.
This article contains a complete list of Michelin-starred restaurants in Los Angeles and Southern California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to ...