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These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna
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1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic.
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more! ... Get the recipe: Sweet Potato Hummus. Spiced Sweet Potato Salad. MARK BOUGHTON PHOTOGRAPHY / STYLING BY ...
Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. [1] It typically consists of white potatoes that have been cut into two-centimeter-wide (3 ⁄ 4-inch) cubes, then fried in oil and served warm with a spicy "brava" sauce.
Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...
It features beef and linguiça, greens, potatoes, and kidney beans in a richly flavored broth that’s perked up with a hit of tangy sherry vinegar. Get the Recipe. Portuguese Beef Stew with Ruby Port