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  2. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    Many cooks, and all of our experts, prefer to wash them by hand using warm, soapy water, however. The USDA suggests doing a final rinse with clear water before air drying or patting dry with clean ...

  3. This Is How Often You Need to Clean Your Sink to Avoid ... - AOL

    www.aol.com/often-clean-sink-avoid-bacteria...

    Unless there is a big mess, like hair clippings or hair dye, cleaning the bathroom sink once a week along with the rest of the room should keep bacteria away and the sink looking fresh. “Kitchen ...

  4. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...

  5. This 2-tier under-sink organizer is a 'great space-saver' and ...

    www.aol.com/lifestyle/this-2-tier-under-sink...

    What reviewers say 💬. Over 1,700 Amazon shoppers rave about how helpful this organizer is. Pros 👍 "My cabinets under my sink had become so messy," said a five-star reviewer. "With this ...

  6. Sink - Wikipedia

    en.wikipedia.org/wiki/Sink

    A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature

  7. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

  8. Do You Really Need To Wash New Kitchen Items Before ... - AOL

    www.aol.com/lifestyle/really-wash-kitchen-items...

    Chau puts particular emphasis on the need to wash items that are “exposed” and aren’t sold in a box or another type of secure wrapping (like kitchen tongs, some pots and pans, and mixing ...

  9. Plug (sanitation) - Wikipedia

    en.wikipedia.org/wiki/Plug_(sanitation)

    Plug for a sink. A plug in sanitation is an object that is used to close a drainage outlet firmly. The insertion of a plug into a drainage outlet allows the container to be filled with water or other fluids. In contrast to screw on caps, plugs are pushed into the hole and are not put over the hole.

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