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Drier surroundings give a steeper water potential gradient, and so increase the rate of transpiration. Wind: In still air, water lost due to transpiration can accumulate in the form of vapor close to the leaf surface. This will reduce the rate of water loss, as the water potential gradient from inside to outside of the leaf is then slightly less.
Surface and air temperatures, insolation, and wind all affect this. A dryland is a place where annual potential evaporation exceeds annual precipitation . Often a value for the potential evapotranspiration is calculated at a nearby climatic station on a reference surface, conventionally on land dominated by short grass (though this may differ ...
Surface and air temperatures, insolation, and wind all affect this. A dryland is a place where annual potential evaporation exceeds annual precipitation . Often a value for the potential evapotranspiration is calculated at a nearby climatic station on a reference surface, conventionally on land dominated by short grass (though this may differ ...
Wind influences the way leaves regulate moisture, heat, and carbon dioxide. When no wind is present, a layer of still air builds up around each leaf. This is known as the boundary layer and in effect insulates the leaf from the environment, providing an atmosphere rich in moisture and less prone to convective heating or cooling. As wind speed ...
Such changes affect "precipitation, evaporation, flooding, groundwater, and the availability of freshwater for a variety of uses". [3]: 1153 Examples for such land use changes are converting fields to urban areas or clearing forests. Such changes can affect the ability of soils to soak up surface water.
An anemometer is commonly used to measure wind speed. Global distribution of wind speed at 10m above ground averaged over the years 1981–2010 from the CHELSA-BIOCLIM+ data set [1] In meteorology, wind speed, or wind flow speed, is a fundamental atmospheric quantity caused by air moving from high to low pressure, usually due to changes in ...
The heat index and humidex measure the effect of humidity on the perception of temperatures above +27 °C (81 °F). In humid conditions, the air feels much hotter, because less perspiration evaporates from the skin. The wind chill factor measures the effect of wind speed on cooling of the human body below 10 °C (50 °F). As airflow increases ...
A short burst of high speed wind is termed a wind gust; one technical definition of a wind gust is: the maxima that exceed the lowest wind speed measured during a ten-minute time interval by 10 knots (19 km/h; 12 mph) for periods of seconds. A squall is an increase of the wind speed above a certain threshold, which lasts for a minute or more.