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  2. Conecuh sausage - Wikipedia

    en.wikipedia.org/wiki/Conecuh_sausage

    Conecuh sausage was first created by Henry Sessions, who founded the company Sessions Quick Freeze [1] in 1947. [2] Sessions initially founded the company as a meat locker but later began producing smoked meats including Conecuh sausage. [3] The sausage became a local staple, and is the center of a sausage festival held annually in Evergreen ...

  3. Conecuh County, Alabama - Wikipedia

    en.wikipedia.org/wiki/Conecuh_County,_Alabama

    Conecuh County (/ k ə ˈ n ɛ k ə /) is a county located in the south-central portion of the U.S. state of Alabama. As of the 2020 census the population was 11,597. [ 1 ] Its county seat is Evergreen . [ 2 ]

  4. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake; Dosa – served as a breakfast dish in India. Collops – Meat dish [42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [4]

  5. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/ham-hock-3-southern-chefs-163448347.html

    Refrigerate ham hocks in their original package, a zip-top bag, or an airtight container. If your ham hocks are vacuum-sealed, they’ll last about 2 weeks. Otherwise, plan to use them within 1 week.

  6. 4 healthiest options at Chipotle, according to dietitians - AOL

    www.aol.com/news/4-healthiest-options-chipotle...

    The fast casual chain offers a wide variety of ingredients, allowing customers to make their own burritos, bowls, tacos, salads and more, with tons of toppings to choose from.

  7. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds.

  8. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Maltese sausage (Maltese: Zalzett tal-Malti) is made of pork, sea salt, black peppercorns, coriander seeds and parsley. It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. A barbecue variety is similar to the original but with a thinner skin and less salt. [44] [45]

  9. How to Make Better Sandwiches, According to the Best ... - AOL

    www.aol.com/lifestyle/better-sandwiches...

    To prevent that bread from becoming a floppy mess the moment it hits the other hot ingredients, Hereford suggests letting the toasted bread rest on a wire rack for 30 seconds. “Because the air ...

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