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2. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

   www.aol.com/real-korean-bbq-looks-tastes...

   A Korean barbecue feast includes all kinds of textures — chewy and crunchy — and tastes: sweet, savory, spicy, sour, and bitter. Korean barbecue is a feast for the senses. Freshly grilled meat ...

3. Bulgogi - Wikipedia

   en.wikipedia.org/wiki/Bulgogi

   Spicy variations are also common where a spicy paste such as gochujang, made from chili powder, rice, fermented soybeans, barley, and salt, is added to the marinade to make the meat spicy. This is most commonly done with the pork variations. Bulgogi is traditionally grilled, but pan-cooking has become popular as well.

4. 12 Gochujang Recipes That Pack a Sweet and Spicy Punch - AOL

   www.aol.com/lifestyle/12-gochujang-recipes-pack...

   These Korean spicy pork bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish! Get the recipe ...

5. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. [10] [11] Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.

6. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

7. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   Plus, the meat — paper thin slices of beef, pork, and chicken — paired with spicy Ssamjang sauce and dozens of bowls of banchan is pure perfection. Call some friends and get ready to get lit.

8. Osam-bulgogi - Wikipedia

   en.wikipedia.org/wiki/Osam-bulgogi

   Osam-bulgogi (Korean: 오삼불고기) is a Korean dish made from squid (ojingeo in Korean) and pork belly (samgyeopsal in Korean), marinated in a blend of seasonings. The mixture is cooked over a griddle with an assortment of vegetables and mushrooms.

9. 25 best restaurants in Columbia area and #1 is a SC BBQ joint ...

   www.aol.com/25-best-restaurants-columbia-area...

   #2 MOA Korean BBQ & Bar. ... from prime ribeye steak and pork belly to spicy chicken bulgogi and marinated shrimp. If you’re heading there for lunch, consider the hefty portions from one of the ...