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  2. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    Korean fried chicken restaurants commonly use small or medium-sized chickens; these younger chickens result in more tender meat. After frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. Pickled radishes and beer (or carbonated drink) are often served with Korean fried chicken.

  3. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.

  4. 10 Restaurant Chains That Serve the Best Korean Fried Chicken

    www.aol.com/10-restaurant-chains-serve-best...

    Korean fried chicken giant bb.q Chicken has more than 3,500 locations worldwide across 57 countries and 250 locations in North America. Bb.q takes the "more is more" approach to fried chicken and ...

  5. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  6. Korean Fried Chicken Recipe - AOL

    www.aol.com/food/recipes/korean-fried-chicken

    Heat the oil in a pot. For the batter, combine all the ingredients and mix together. The batter needs to be quite thin, almost like single cream.

  7. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  8. Pelicana Chicken - Wikipedia

    en.wikipedia.org/wiki/Pelicana_Chicken

    Pelicana Chicken (Korean: 페리카나 Chicken) is a Korean fried chicken chain started in 1982. Its headquarters are in Gyeryong, South Chungcheong Province, South Korea. [1] As of 2014, Yang Hee-Kweon is the CEO. [2] [3] As of 2013, it had over 2,000 locations in South Korea and also has locations outside of South Korea. Pelicana Chicken ...

  9. Bonchon Chicken - Wikipedia

    en.wikipedia.org/wiki/Bonchon_Chicken

    Bonchon Chicken in New York City Bibimbap from Bonchon Chicken Bonchon Chicken store in Central Rama II in Thailand. Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise.

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