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Beer in Thailand was first brewed in 1933 when a licence was granted to the Boon Rawd Brewery, which still produces Thailand's best-known lager, Singha (pronounced "sing"), sold in standard (5 percent ABV), light (4.5 percent ABV), and draught versions.
Over half of the alcoholic drinks market consists of beer, and is effectively a duopoly, with Boon Rawd Brewery (which produces Singha and Leo beers) comprising a 58% share and ThaiBev (which produces Chang beer) at 34.3%. [4] [5] Under the 1950 Liquor Act, individuals are prohibited from brewing and distributing their own beer. [6]
A beer assortment sold in Bali, Indonesia; Carlsberg, Bali Hai, Bintang and Anker Beer. Beer in Asia began when beer was produced in Sumer, Mesopotamia (ancient Iraq) circa 6000 years ago. [1] It was introduced by Europeans in the 19th century, with modern breweries established in British India, the Dutch East Indies (today Indonesia), China ...
Singha (Thai: สิงห์; RTGS: Sing) is a pale lager beer manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933, and in 1939 officially endorsed by King Rama VIII by allowing the royal Garuda symbol on the bottle.
ThaiBev was founded on 29 October 2003 with the consolidation of 58 beer and spirits businesses, among them Chang beer, second in the beer market after Singha. ThaiBev brands include green-tea beverage Oishi and Est, a cola. The Sirivadhanabhakdi family's stake in Thai Beverage is around 30%. Charoen is chairman and his son Thapana serves as ...
Boon Rawd is the only brewery in Thailand to receive such a right. [4] In 1994, Boon Rawd Brewery bought a brewery in Hartmannsdorf and another in Mittweida, Saxony. Until 2001, these had produced Singha Gold for the European market under contract, although Singha beer itself has always been brewed in Thailand. Today, all Singha brands are only ...
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It is increasingly available in bars in Thailand. As of 2013, restaurants in Laos charge upwards of a base price of 10,000 kip for a 640 mL bottle, which is a little more than US$1. In some places, the beer is available in draft form (on tap). This is referred to as bia sot ("fresh beer") by locals.