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The Chicago Manual of Style (abbreviated as CMOS, TCM, or CMS, or sometimes as Chicago [1]) is a style guide for American English published since 1906 by the University of Chicago Press. Its 18 editions (the most recent in 2024) have prescribed writing and citation styles widely used in publishing.
Chicago style may refer to several things: The Chicago Manual of Style, a guideline for writing documents and news reports; Chicago school (architecture), a style of commercial buildings; Chicago school of economics, a school of thought among economists and academics; Chicago blues, a genre of blues music; Chicago-style dixieland, a genre of ...
A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
The style and formatting of academic works, described within the manual, is commonly referred to as "Turabian style" or "Chicago style" (being based on that of The Chicago Manual of Style). The ninth edition of the manual, published in 2018, corresponds with the 17th edition of The Chicago Manual of Style.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Forms of short citations used include author-date referencing (APA style, Harvard style, or Chicago style), and author-title or author-page referencing (MLA style or Chicago style). As before, the list of footnotes is automatically generated in a "Notes" or "Footnotes" section, which immediately precedes the "References" section containing the ...
Multiple American style guides, including The Chicago Manual of Style (since 2010), now deprecate U.S. and recommend US. For commonality reasons, use US by default when abbreviating, but retain U.S. in American or Canadian English articles in which it is already established, unless there is a good reason to change it.
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .