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  2. Nochebuena Unites the Generations of My Family, Through ... - AOL

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    Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. A spread of pasteles and arroz con gandules, which the author’s family makes each year for Nochebuena

  3. TODAY’s Throwback Thanksgiving: Nostalgic recipes ... - AOL

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    “Though tembleque is enjoyed year-round, I associate it most with holidays like Thanksgiving, Noche Buena and the many special occasions where the decadent coconut dessert was always the ...

  4. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Typical traditional noche buena meal in the Philippines, with a lechón as the centerpiece Large bibingka from the Philippines. Adobo; Almondigas ; Arroz valenciana; Bibingka – traditional dessert made with rice flour, sugar, clarified butter and coconut milk; baked in layers and topped with butter and sugar. [54] Biko; Buko salad (young ...

  5. Chicken galantina - Wikipedia

    en.wikipedia.org/wiki/Chicken_galantina

    Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Christmas dinner in the Philippines is called Noche Buena following Hispanic custom, and is held towards midnight of 24 December. This usually comes after the entire family has attended the late evening Mass called the Misa de Gallo ("Mass of the Rooster"). The centerpiece of the Noche Buena is often the hamón, which is usually a cured leg of ...

  7. Here are NYC’s best things to do in December as the holiday ...

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    Noche Buena Christmas Bar: 45-06 Pearson St., Long Island City, universe.com M ariah Carey Black Irish Holiday Bar Pop-Up : 1227 Broadway, Herald Square, bucketlisters.com Shop and upack these ...

  8. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    The paella is one of the recipes derived from a generic method to cook rice developed in the old kingdom of Valencia, method also applied to the modern variants of arroz a la valenciana. [1] The method of preparing Valencian rice has been practiced since the colonial era and is found in Argentine , Colombian , Cuban , Filipino , Nicaraguan ...

  9. 8 Gifts for Spicy Food Lovers This Holiday Season

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    Anchor Bar’s wing sauces are made according to a long-held secret recipe, and this Wing Sauce Pack includes five different flavors, ready to douse wings, cauliflower bites, pizza, or anything ...