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  2. Gettysburg furniture companies - Wikipedia

    en.wikipedia.org/wiki/Gettysburg_furniture_companies

    In April 1905, it began manufacturing dressers and later added chiffoniers, buffets, sideboards, and library tables using oak and mahogany. The Engle Furniture Company became the Reaser Furniture Company of Clayton S. Reaser in May 1907, [6] producing more than forty styles in addition to hand-carved pieces.

  3. Sideboard - Wikipedia

    en.wikipedia.org/wiki/Sideboard

    A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.

  4. Harris Lebus - Wikipedia

    en.wikipedia.org/wiki/Harris_Lebus

    Harris Lebus mahogany Sheraton style wardrobe made in 1907 The drawers of Harris Lebus furniture such as chests, wardrobes and roll-top desks made during this period, can be identified by the H.L.L (stands for Harris Lebus, London) on the face plates of the brass locks.

  5. This Is the Oldest Restaurant in Your State

    www.aol.com/oldest-restaurant-state-130000516.html

    Alaska: The Historic Skagway Inn (1897) Skagway. Olivia's Bistro at The Historic Skagway Inn, dating back to 1897, serves fresh Pacific seafood and Alaskan specialties like elk chili and smoked ...

  6. Sideboard (Edward William Godwin) - Wikipedia

    en.wikipedia.org/wiki/Sideboard_(Edward_William...

    Sideboard, 1867–1870, by Edward William Godwin (Victoria & Albert Museum) Sideboard at the Art Institute of Chicago Sideboard at the Pinakothek der ModerneThis sideboard was designed by Edward William Godwin (1833–1886), who was one of the most important exponents of Victorian Japonisme or Anglo-Japanese style, the appropriation of Japanese artistic styles.

  7. Chefs Are Opening Ambitious New Restaurants Inside Their ...

    www.aol.com/lifestyle/chefs-opening-ambitious...

    “For the first time in a long time, I felt really fulfilled and remembered why we wanted to get into this business in the first place,” says the chef.

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