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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
The export has boosted India's exotic fruit exports, with the Ministry of Agriculture aiming to improve farmers' prices. Gujarat, India, has decided to change the name of the dragon fruit, claiming it is associated with China. [3] The fruit's shape is like a lotus, and it has been given a new Sanskrit name, kamalam.
The fruit is similar to a dragon fruit. Those of Stenocereus gummosus, acidic and very refreshing, are highly favored by the Seris of northwestern Mexico [1] who call the cactus ziix is ccapxl [2] - "thing whose fruit is sour". It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya.
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus , S. monacanthus and their cultivated hybrids.
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The plant Weber described had a triangular stem-like Cereus trigonus, but was "distinguished by its more glaucous stem and especially by its fruit, just as big but more spherical, less scaly, and filled with a crimson pulp of a very delicate taste." [4] It was said to be highly sought after in Costa Rica for its fruit, known as pitahaya. [5]
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