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  2. Kwame Onwuachi shares the recipes for two of his favorite ...

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    He shows us how to make two staples of his New York City upbringing: halal cart-style chicken over rice and his mom's saucy, Creole-spiced shrimp, also over rice. Shawarma-Roasted Chicken Over ...

  3. 50 Mardi Gras Party Foods That'll Make You Feel Like You're ...

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    Shrimp Creole. Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and ...

  4. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    Get the recipe: Shrimp Creole Recipe. Flavor Mosaic. Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side ...

  5. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    The shrimp may be cooked in the mixture or cooked separately and added at the end. Other "creole" dishes may be made by substituting some other meat or seafood for the shrimp, [2] or omitting the meat entirely. Creole-type dishes combine the qualities of a gumbo and a jambalaya. They are typically thicker and spicier than a gumbo, and the rice ...

  6. Our Favorite March Weeknight Dinner Recipes - AOL

    www.aol.com/favorite-march-weeknight-dinner...

    Shrimp Creole. Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  8. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  9. 27 New Orleans-Inspired Recipes To Cure Your Super Bowl FOMO

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    The combination of juicy shrimp and Creole seasoning will transport your taste buds straight to New Orleans. Hot tip: make 'em mini and serve them as sliders for game day! Get the Shrimp Po' Boy ...