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  2. 49 of the Best Creole Recipes to Enjoy for Black History ...

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    This Black Folks Shrimp and Grits recipe is made with fluffy, creamy stone ground grits and served with Southern Creole seasoned gravy. ... This Shrimp Creole Recipe is cooked in a foil packet ...

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  4. 64 best seafood recipes to feast on - AOL

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    For extra-cheesy grits (aka the best kind of grits), stir in smoked gouda. Creole seasoning and brown sugar add a sweet, spicy flavor to the shrimp. Valerie Bertinelli's Shrimp Scampi Zoodles by ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Grits with cooked shrimp added, usually served for breakfast. [176] Shrimp Creole: South Louisiana Cooked shrimp in a mixture of tomatoes, onions, celery, and bell peppers, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [177] Shrimp DeJonghe: Midwest Chicago

  6. 40 best shrimp recipes to keep in your back pocket - AOL

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    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  7. Shrimp creole - Wikipedia

    en.wikipedia.org/wiki/Shrimp_Creole

    Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice. [1]

  8. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    To prepare southern cheese grits: Butter a shallow, 2 quart/2 L oven-to-table baking dish. Bring the water to a boil in a large, heavy saucepan (with a lid) set over medium-high heat.

  9. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The Picayune Creole Cook Book [77] has been described as "an authentic and complete account of the Creole kitchen". It was published in 1900 during a time when former slaves and their descendants were moving North. Local newspapers warned that when the last of the "race of Creole cooks" left New Orleans "the secrets of the Louisiana Kitchen ...

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