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"This homemade cream of mushroom soup can be made with button mushrooms, or add other delicious varieties like shiitake or cremini for a more intense mushroom flavor. ... Creamy Chicken and Wild ...
This collection of our 55 best mushroom recipes run the gamut from easy to complex and include everything from mushroom soup, chicken and mushroom recipes, stuffed mushrooms and mushroom pasta and ...
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Add the mushrooms and the garlic; season with salt and pepper. Cover and cook over moderate heat, until the mushrooms are softened, 5 minutes. Add the broth and 1/2 cup of the cream; bring to a boil. Cover and simmer until the mushrooms are tender, 10 minutes. Add the toasted bread to the soup; simmer until softened, 5 minutes.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.
4 cup thinly sliced assorted wild mushrooms (such as chanterelles, oyster, and/or cremini) 6 clove garlic, thinly sliced; 2 tbsp light soy sauce; 1 / 2 cup edamame beans; 2 tbsp toasted sesame oil; 1 tbsp chili bean sauce; 1 tbsp clear rice vinegar; 1 tsp sugar; 1 / 4 tsp salt; 2 cup firmly packed watercress, ends trimmed
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2. Dump-and-Bake Chicken Mushroom Casserole. Cream of mushroom soup is the star of the show in this decadent dish. Creamy, cheesy, and ready to go in under an hour, this casserole uses one can of ...