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Prevention of food waste infers all actions that reduce food production and ultimately prevent food from being produced in vain, such as food donations or re-processing into new food products. Valorisation on the other hand comprise actions that recover the materials, nutrients or energy in food waste, for instance by producing animal feed ...
BSI PAS 109 Specification for the production of recycled gypsum from waste plasterboard; BSI PAS 110 Specification for whole digestate, separated liquor and separated fibre derived from the anaerobic digestion of source-segregated biodegradable materials; BSI PAS 111 Specification for the requirements and test methods for processing waste wood
Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Organoleptic tests are sometimes conducted to determine if food or pharmaceutical products can transfer tastes or odors to the materials and components they are packaged in. Shelf-life studies often use taste, sight, and smell (in addition to food chemistry and toxicology tests) to determine whether a food product is safe to consume.
waste minimisation - techniques to keep waste generation at a minimum level in order to divert materials from landfill and thereby reduce the requirement for waste collection, handling and disposal to landfill; recycling and other efforts made to reduce the amount of waste going into the waste stream.
Waste treatment refers to the activities required to ensure that waste has the least practicable impact on the environment. In many countries various forms of waste ...
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal. Food wastes have been demonstrated to be ...
Effluent may carry pollutants such as fats, oils and greases; solvents, detergents and other chemicals; heavy metal; other solids; and food waste. [2] Possible sources include a wide range of manufacturing industries, mining industries, oil and gas extraction, and service industries. [11]