Search results
Results from the WOW.Com Content Network
A food taster is a person who ingests food that was prepared for someone else, to confirm it is safe to eat. One who tests drinks in this way is known as a cupbearer . The person to whom the food is to be served is usually an important person, such as a monarch or somebody under threat of assassination or harm.
Finally, the international competitions test all kinds of foods and drinks available to consumers on a retail basis. Wine is probably the most tested drink, followed by beer and spirits. There is a variety of such food and drink competitions worldwide, where the taste and quality of products are assessed.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Every so often, we at Cheapism like to take a break from our regular editorial duties and sink our teeth into a taste test. During the past 12 months, we've sampled everything from instant coffee ...
Check out the slideshow above for 15 unforgettable food and drink slogans. America's Most Outrageous French Fries Outrageously Expensive Foods America's Healthiest Fast-Food Breakfast Items.
Blind taste tests require a "blind testing" meaning the people taking the blind taste test are unaware of the identity of the brand being tested, [3] or if done at home this can be as simple as a blindfold over the person taking the test. This means that any bias, preconceived ideas about a particular brand or food, is eliminated.
Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.
Food sampling is a process used to check that a food is safe and that it does not contain harmful contaminants, or that it contains only permitted additives at acceptable levels, or that it contains the right levels of key ingredients and its label declarations are correct, or to know the levels of nutrients present.