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corn tortillas, cut in half. 3 c. grated monterey jack cheese (about 12 ounces) Fresh cilantro, chopped, for serving. Directions. Preheat the oven to 350°F. In a large skillet, heat the oil over ...
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas. Charring the veggies in a cast-iron skillet adds depth ...
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. ... as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles ...
A warm and comforting casserole makes for a perfect evening meal, especially during the chilly winter months. ... on top of an orzo mixture that bakes in the oven, instead of boiling on the ...
Creamy Chicken and Corn Chili. ... shredded chicken, and warm, creamy broth. Get the Chicken and Stuffing Casserole recipe ... The recipe uses corn tortillas instead of flour for even more flavor.