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2. 11 Delicious and Unexpected Recipes You Can Make with Corn - AOL

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   Get the recipe for Smoked Corn On The Cob. Delish. Pimiento Cheese Corn Muffins. Step aside ho-hum corn muffins, there's a new recipe in town. It includes cayenne pepper, shredded cheddar cheese ...

3. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter.

4. What's the best way to grill corn on the cob? A restaurant ...

   www.aol.com/lifestyle/whats-best-way-grill-corn...

   Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher

5. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

6. Smoking (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smoking_(cooking)

   The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

7. How to Cook Corn on the Cob - AOL

   www.aol.com/lifestyle/food-how-cook-corn-cob.html

   Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!

8. Maque choux - Wikipedia

   en.wikipedia.org/wiki/Maque_choux

   Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.

9. Grilled Corn on the Cob with Roasted Garlic and Herbs

   www.aol.com/food/recipes/grilled-corn-cob...

   Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3.