Search results
Results from the WOW.Com Content Network
[10] [12] The second Left Bank opened in Menlo Park, California in 1998, [12] and then San Jose in 2003. The restaurants serve French home-style cooking Passot calls "Cuisine Grand-mere". [13] In 2009, the Left Bank restaurant group opened LB Steak, a modern American Steakhouse, in San Jose's Santana Row. [14]
Santana Row derives its name from Frank M. Santana, who served on San Jose's planning commission in the 1950s, who is also the namesake for the area's Frank M. Santana Park. The site was previously a Town and Country Village shopping center, which was the site of the first Chuck E. Cheese's Pizza Time Theatre from May 1977 to February 1985.
In 1976, Bréhier opened his own restaurant, The Left Bank Restaurant. [4] [7] The Left Bank was known for its innovative cuisine, impeccable service, and Chef Jean-Pierre's personal touch. For 22 years, it was considered one of America's finest dining establishments by Bon Appetit, Condé Nast, Gourmet Magazine, and Travel & Leisure. He sold ...
Los Angeles was driving a global obsession with Nashville-style hot chicken when Kim Prince's Hotville Chicken arrived on the scene as a pop-up in 2017 and then a bricks-and-mortar restaurant in ...
Restaurants located in San Jose, California, as well as restaurant chains whose original location is in San Jose Pages in category "Restaurants in San Jose, California" The following 6 pages are in this category, out of 6 total.
David Albright bought The Left Bank in 1998 and sold it in 2017 to Sean and Mandy Arnold. The Arnolds closed the restaurant at the end of 2023 and listed it for sale.
Westgate Center, located in San Jose, California is a 645,000 square foot center. While many of the larger stores have their own exterior entrances, there is an interior mall corridor housing smaller stores like Skechers, Torrid, and Carter's, along with a small food court.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]