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Joining YouTube on 8 July 2012, he has over three million subscribers and is the 4th Italian YouTuber by the number of subscribers. [1] In his channel he mainly posts gameplay videos, but he also created a series of cooking videos called "In cucina con Ciccio" and several videos dedicated to his weight loss journey.
Chef Jean-Pierre uploaded his first YouTube video on November 1, 2006, primarily for his friends and students. However, in 2020, he officially launched his YouTube channel, Chef Jean-Pierre Cooking School. [1] As of July 1, 2024, his channel exceeded 1.88 million subscribers with over 399 videos, and over 193.9 million views. [1]
In his first-ever YouTube video, DiGiovanni cooked the dessert he would have made in the MasterChef finale, which has over 3.7 million views as of October 2024. [15] He then began to regularly post videos of himself cooking different foods. DiGiovanni's YouTube channel has 21.7 million subscribers as of December 7th, 2024.
Rather than overnight cooking, these pork chops are ready in just over half an hour. A blend of rosemary, fennel seed, red pepper flakes, salt and black pepper, blitzed in a spice grinder to a ...
In 2007, her grandson Christopher Cannucciari began filming Clara preparing her mother's Depression meals and assembled the footage into the YouTube series Great Depression Cooking with Clara. [4] [5] [6] She retired shortly after her 96th birthday and her last video was posted on April 18, 2019 (Fried Fish). But activities on the channel had ...
Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on 4 May 2011. The series saw the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how society and food has evolved over the years.
The alleged gangster's "love for Italian cuisine” — and tattoo ink — made his arrest possible, Italian police said in a statement to NBC News. Italian mafia fugitive is caught after his ...
The Extra Virgin cookbook, Extra Virgin: Recipes & Love from Our Tuscan Kitchen, was released on May 6, 2014. [20] It was #1 on Amazon's Italian Cooking rankings for six months [15] and remains in the top 10 as of October 2015. [21] In June 2014, the cookbook made the New York Times Best-Seller list. [22]
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