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Lillie's Q Smoky Barbeque Sauce. For a classic sauce that's got it all, you can't go wrong with this one from Lillie's Q. ... The Heinz Carolina Vinegar Style Tangy BBQ Sauce is a "nice burst of ...
1. In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar.
Whether it's on wings, ribs, or brisket, it's always a treat.
Check out The Swine (pork belly, grilled onions, cheese sauce, beans, Carolina BBQ sauce and scallions) or Link's Pick (brisket, coleslaw, Alabama BBQ sauce and scallions).
Light tomato barbecue sauce, which is a thin vinegar and ketchup-based sauce, is common in Upstate South Carolina, due to the influence of North Carolina barbecue. [27] It is believed to have originated due to the affordability of mass produced ketchup in the early 20th century. It often includes cayenne pepper or hot sauce. [10]
Several city blocks of Main Street are closed to vehicle traffic for the event. In addition to a barbecue competition there are carnival rides, a number of music and entertainment venues, and over 100 vendors from all over the region participating. It is the Official Food Festival of the Piedmont Triad Region of the State of North Carolina. [5] [6]
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Smithfield's Chicken 'N Bar-B-Q is a quick service restaurant chain in North Carolina serving fried chicken and Eastern North Carolina barbecue, with 41 locations state-wide, as of March 2024. It has more than 41 locations in the state, as well as an online store.