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2. 2023 Dining Guide: Here are 20 of the best new restaurants in ...

   www.aol.com/2023-dining-guide-20-best-110112519.html

   American-Statesman dining critic Matthew Odam goes back to a popular format with his 2023 list of the best new restaurants in Austin. 2023 Dining Guide: Here are 20 of the best new restaurants in ...

3. What are Austin's best restaurants? Peruse Yelp's top 50 ...

   www.aol.com/austins-best-restaurants-peruse-yelp...

   Our dining guide, featuring Matthew Odam's top 33 restaurants in Austin in 2024, comes out on Thursday. Until then, here are a few picks from Yelpers.

4. Over 20 new Austin restaurants to try that opened in fall 2024

   www.aol.com/over-20-austin-restaurants-try...

   The restaurant in downtown Austin serves a breakfast menu, an all-day menu and a dinner menu. Highlights include the duck confit hash, the brisket croque monsieur, the chicken cordon bleu and more.

5. InterStellar BBQ - Wikipedia

   en.wikipedia.org/wiki/InterStellar_BBQ

   InterStellar BBQ is a barbecue restaurant in Austin, Texas, ... Food critic Matthew Odam found the pastrami brisket "one of the best cuts of beef" in the year. [3]

6. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...

7. Oasis Restaurant - Wikipedia

   en.wikipedia.org/wiki/Oasis_Restaurant

   The thirty thousand square foot restaurant sits on a bluff 450 feet above the lake and is the largest outdoor restaurant in Texas. The restaurant was first built in 1982 by Houston entrepreneur Beau Theriot, who purchased a 500-acre (2.0 km 2 ) ranch overlooking the lake and converted it into the current multi-use venue.

8. 13 new restaurants to try in Austin, and 11 places we lost ...

   www.aol.com/13-restaurants-try-austin-11...

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9. Pelau - Wikipedia

   en.wikipedia.org/wiki/Pelau

   Pelau is a traditional rice dish from the West Indies (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada and the Virgin Islands. Its main ingredients typically include meat (usually chicken or beef), [1] rice, pigeon peas or cowpeas, coconut milk [2] and sugar. Various vegetables and optional spices can be added.