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  2. Dry water - Wikipedia

    en.wikipedia.org/wiki/Dry_water

    Dry water or empty water, a form of "powdered liquid", is an air–water emulsion in which water droplets are surrounded by a silica coating. [1] Dry water consists of 95% liquid water, but the silica coating prevents the water droplets from combining and turning back into a bulk liquid. [2] The result is a white powder.

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Silica gel - Wikipedia

    en.wikipedia.org/wiki/Silica_gel

    Silica gel was in existence as early as the 1640s as a scientific curiosity. [5] It was used in World War I for the adsorption of vapors and gases in gas mask canisters.The synthetic route for producing silica gel was patented in 1918 by Walter A. Patrick, a chemistry professor at Johns Hopkins University.

  5. 11 Must-Have Christmas Collectibles to Complete Your Holiday ...

    www.aol.com/11-must-christmas-collectibles...

    The trends of Christmas past are alive and well. Break out your family treasures or get in the spirit of collecting with these ideas for finding and displaying classic baubles.

  6. Aiyu jelly - Wikipedia

    en.wikipedia.org/wiki/Aiyu_jelly

    Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...

  7. Desiccator - Wikipedia

    en.wikipedia.org/wiki/Desiccator

    The ground-glass rim of the desiccator lid must be greased with a thin layer of vacuum grease, petroleum jelly or other lubricant to ensure an airtight seal. In order to prevent damage to a desiccator the lid should be carefully slid on and off instead of being directly placed onto the base.

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