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2. Black oxide - Wikipedia

   en.wikipedia.org/wiki/Black_oxide

   Black oxide or blackening is a conversion coating for ferrous materials, stainless steel, copper and copper based alloys, zinc, powdered metals, and silver solder. [1] It is used to add mild corrosion resistance, for appearance, and to minimize light reflection. [ 2 ]

3. 20 Cleaning Tricks That’ll Make Your In-Laws Think You’re A ...

   www.aol.com/lifestyle/20-cleaning-hacks-impress...

   Review: "Works wonderfully on Stainless Steel, but the best thing is how it removes rust. I have well water, and this area is full of rusty water. I have well water, and this area is full of rusty ...

4. Therapy Stainless Steel Cleaner review from an avid home cook

   www.aol.com/lifestyle/therapy-stainless-steel...

   "This is the best stainless steel cleaner ever," gushed an impressed shopper. "I have a Weber stainless grill that was looking a little dingy (we grill 2-3 times a week).

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

6. Chemical coloring of metals - Wikipedia

   en.wikipedia.org/wiki/Chemical_coloring_of_metals

   Various colors on stainless steel 18 Cr / 8 Ni 7.5 g of sodium dichromate , 1000 mL of sulfuric acid (1.24 g/cm 3 ), lead cathodes, object as an anode, 70-90 °C temp, 0,06 A/dm 2 , voltage 1.3 V – colors depend on the duration of the procedure (5-50 min.), brown, blue, reddish brown, yellow, green.

7. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

   www.aol.com/lifestyle/5-foods-shouldnt-cook...

   Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

8. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Cast iron, carbon steel, [1] stainless steel [2] and cast aluminium cookware [citation needed] may be seasoned before cooking by applying a fat to the surface and heating it to polymerize it. This produces a dry, hard, smooth, hydrophobic coating, which is non-stick when food is cooked with a small amount of cooking oil or fat.

9. How to clean any stove top — from glass to gas to electric stoves

   www.aol.com/lifestyle/clean-stove-top-glass-gas...

   Check out the area under the cooktop for food and spills. Wipe the area clean with a damp sponge. Use soapy water if needed. Related: Is dinner from last week burnt to a crisp on your stove grates ...