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  2. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-jams-jellies...

    Photos: Smucker's, Chia Smash, Crofter's. Design: Eat This, Not That!Nothing adds a burst of fresh fruit flavors like a spread of jam or jelly, whether you prefer grape, strawberry, or fun and ...

  3. You Can Make FRESH Apple Juice In 30 Seconds—Here’s How - AOL

    www.aol.com/fresh-apple-juice-30-seconds...

    Apple cider, apple pie, apple vinaigrette—you name it; I’m here for it. Once you’ve selected your best juicy red—or green—apple, slice it up.

  4. You Can Make Fresh Apple Juice In 30 Seconds—Here’s How - AOL

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  5. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  6. Polaner - Wikipedia

    en.wikipedia.org/wiki/Polaner

    Polaner is an American brand of fruit preserves and condiments that was founded by Max and Lena Polaner as M. Polaner Inc. in the late 19th century in Newark, New Jersey.It was renamed M. Polaner and Son, Inc. when their son Sidney Polaner joined the company.

  7. Apple butter - Wikipedia

    en.wikipedia.org/wiki/Apple_butter

    Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.

  8. What’s the Difference Between Jam, Jelly, and Preserves ...

    www.aol.com/lifestyle/difference-between-jam...

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  9. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate