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2. Fun, Easy Pull-Apart Bread Recipes for Anytime - AOL

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   Banana Monkey Bread. Monkey bread is the name given to a popular pull-apart sweet bread made with canned biscuits, cinnamon, and sugar in a bundt pan.

3. Try to stop yourself from eating this whole cheesy garlic ...

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   Feast your eyes on this ooey-gooey cheesy deliciousness! This pull-apart bread is easy to make and even faster to devour. Ingredients. 3 tablespoons butter. 5 cloves garlic, minced. 1/3 cup ...

4. Pull-Apart Cheesy Onion Bread Recipe - AOL

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   1. Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve.

5. Cinnamon Pull-Apart Bread Recipe - AOL

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6. Monkey bread - Wikipedia

   en.wikipedia.org/wiki/Monkey_bread

   Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

7. This cheesy pull apart garlic bread makes a great appetizer - AOL

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   The post This cheesy pull apart garlic bread makes a great appetizer appeared first on In The Know. This pre-dinner treat is delicious and easy to make! The post This cheesy pull apart garlic ...

8. List of American breads - Wikipedia

   en.wikipedia.org/wiki/List_of_American_breads

   Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]

9. These Thanksgiving Dinner Menu Ideas Are Chock-Full of ...

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   A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...