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Oreo cheesecake is packed with cookies. They're in the crust, filling, and topping of this chocolate dessert recipe! This cake is a showstopper for holidays.
CRUSH 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan. BEAT cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
HEAT oven to 350ºF. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans.
Yields: 9 servings. Prep Time: 10 mins. Total Time: 3 hours 55 mins. Ingredients. 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
Pumpkin Cheesecake Cookies. Get your pumpkin and cheesecake fix in one with these cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice complement the creamy ...
Put the cookies in a zip-top plastic bag and roughly crush them with a rolling pin or meat mallet. Remove 1/2 cup of the cookies from the bag and reserve them in a bowl for topping.
Get the best New Year's Eve dessert recipes from TODAY Food including banana cream pie shots, easy Oreo truffles and cheesecake bars. 60 New Year's Eve dessert ideas to ring in 2025 Skip to main ...
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