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  2. 25 Best Side Dishes to Pair With Any Pork Chop Dinner - AOL

    www.aol.com/25-best-side-dishes-pair-201100004.html

    Maple-Bacon Brussels Sprouts. Add something green to your pork chop dinner with this easy Brussels sprouts side. The maple syrup adds a touch of sweetness while the bacon has that smoky flavor you ...

  3. 103 Side Dishes That Will Make Weeknight Dinners A ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Arroz con gandules is a traditional Puerto Rican dish that consists of rice, pork, tomato paste, achiote, gandules (pigeon peas), and sofrito. Perfect served alongside pernil and yuca fries (and ...

  4. Roasted Greek Potatoes Are a Bright and Lemon-Fresh Side - AOL

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    Greek lemon potatoes are an easy side dish recipe for Easter lunch or any family meal. They bake in a broth of lemon juice, garlic powder, and chicken broth.

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A dish made from boiled potatoes that comes in many versions in different regions of the world. Though called a salad, it is generally a side dish, as it usually accompanies the main course. Potato scallops: Australia: In Australia (esp. NSW, Qld & ACT), "potato scallops" are in the form of thin slices of potato, battered and deep-fried.

  6. 16 Quick & Easy Side Dishes to Make Forever - AOL

    www.aol.com/16-quick-easy-side-dishes-211733381.html

    Cucumber Salad with Peanuts & Sweet Chili Sauce. Thai sweet chili sauce is a condiment often used for dipping that features a mix of chiles and garlic with a sweet base; it has a texture similar ...

  7. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

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