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In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]
Kevin’s outing cost him $19.83 for milk, bread, toilet paper, laundry detergent, dryer sheets, cling wrap, macaroni-and-cheese, a turkey TV dinner, orange juice, and a bag of plastic Army men.
Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons , quarts , pints , fluid ounces , fluid drachms , and minims . The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 litres in 1985.
The stone remains widely used in the United Kingdom and Ireland for human body weight: in those countries people may commonly be said to weigh, e.g., "11 stone 4" (11 stones and 4 pounds), rather than "72 kilograms" as in most of the other countries, or "158 pounds", the conventional way of expressing the same weight in the US and in Canada. [38]
Mercantile stone 12 lb L ≈ 5.6 kg Butcher's stone 8 lb ≈ 3.63 kg Sack 26 st = 364 lb ≈ 165 kg The carat was once specified as four grains in the English-speaking world. Some local units in the English dominion were (re-)defined in simple terms of English units, such as the Indian tola of 180 grains. Tod This was an English weight for wool ...
This requires the use of the extra-virgin olive oil that you use for daily cooking. Before you ask, no—the eggs do not taste like olive oil. They taste more like eggs, without the dulling effect ...
The weights are in denominations of 7 pounds (corresponding to a unit known as the clip or wool-clip), 14 pounds (stone), 56 pounds (4 stone) and 91 pounds (1 ⁄ 4 sack or woolsack). [ 18 ] [ 19 ] The 91-pound weight is thought to have been commissioned by Edward III in conjunction with the statute of 1350, while the other weights are thought ...
To manage and recover your account if you forget your password or username, make sure you have access to the recovery phone number or alternate email address you've added to your AOL account. If you know your username but need to reset your password, make sure you create a strong password after you're back in your account.