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They then bring the food to their mouth, ingest and digest the organism. Anything that cannot be digested is egested. Ingestion and egestion occur through the mouth. Like other hydras, Hydra vulgaris cling to a base object with a "foot" pad, shaped like a disk. The Hydra moves by releasing its grip on its base and is carried away by the current.
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Hydra generally react in the same way regardless of the direction of the stimulus, and this may be due to the simplicity of the nerve nets. Hydra are generally sedentary or sessile, but do occasionally move quite readily, especially when hunting. They have two distinct methods for moving – 'looping' and 'somersaulting'.
efficient. Worldwide there are approximately fifty mercury cell chlor-alkali plants in operation [1]. Of those there are eight in the United States (US) [2]. In 2003 the EPA reported in the Federal Register that on average approximately seven tons of mercury were missing from each plant in the year 2000 [3]. These chlor-alkali plants have an
The hydra effect or hydra paradox owes its name to the Greek legend of the Lernaean Hydra which grew two heads for each one cut off, and is used figuratively for counter-intuitive effects of actions to reduce a problem which result in stimulating its multiplication. Most notably, scientists have proposed that ecological systems can exhibit a ...
Some climate change effects: wildfire caused by heat and dryness, bleached coral caused by ocean acidification and heating, environmental migration caused by desertification, and coastal flooding caused by storms and sea level rise. Effects of climate change are well documented and growing for Earth's natural environment and human societies. Changes to the climate system include an overall ...
Human interactions with microbes include both practical and symbolic uses of microbes, and negative interactions in the form of human, domestic animal, and crop diseases. Practical use of microbes began in ancient times with fermentation in food processing ; bread , beer and wine have been produced by yeasts from the dawn of civilisation, such ...
Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]