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Dutch ovens are well suited for long, slow cooking, such as in making roasts, stews, and casseroles. Virtually any recipe that can be cooked in a conventional oven can be cooked in a Dutch oven. [23] When cooking over a campfire, it is possible to use old-style lipped cast-iron Dutch ovens as baking ovens.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
You have a choice in life (and in cooking): Adhere to labels and conventions or think outside of the box. If we did the former, we'd never have used a chopstick to mix a cocktail, prepped corn ...
The Dutch oven is heavy, however — it weighs 15 pounds with the lid, so keep that in mind when you’re deciding where to store it. You can purchase the Dutchess in five matte colors: Blueberry ...
Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.
Dutch Oven We can’t think of a kitchen that doesn’t benefit both practically and aesthetically from a Dutch oven. This Crock-Pot Artisan 2-Piece Enameled Cast Iron Dutch Oven is a great example.
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related to: benefits of a dutch oven- 3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494