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  2. Coffee-soaked almond cake, ... We recommend using a homemade cake recipe, like our chocolate or yellow cakes, but boxed cake mix will work too. Get the Christmas Tree Cake recipe.

  3. Misérable cake - Wikipedia

    en.wikipedia.org/wiki/Misérable_cake

    Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

  5. Peach and Almond Cake Recipe - AOL

    www.aol.com/food/recipes/peach-and-almond-cake

    Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time ...

  6. Peach and Almond Cake Recipe - AOL

    homepage.aol.com/food/recipes/peach-and-almond-cake

    Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  9. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...

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