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[1] [2] The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.
Dough balls filled with different kinds of savoury stuffings like de-skinned moong bean, de-skinned black gram, etc. along with salt, pepper, red chili powder and other spices. Kachori: Pakistan: Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. KarintÅ: Japan: Khuushuur: Mongolia
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
Armenia – Ponchik, borrowed from Russian, is a deep-fried piece of dough shaped into a flattened sphere and filled with confiture or other sweet filling. Tukalik are similar to doughnut holes, and Armenian doughnuts are referred to as chickies. Australia – Kitchener bun, Similar to Berliner, but with an open face and the use of more cream ...
A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 36 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...
Cha siu bao – A Cantonese barbecue-pork-filled bun ; [7] filled with barbecue-flavored cha siu pork [7] Challah roll – Jewish challah bread dough formed into a roll, often in a knotted or swirled form. It is found in most kosher sections of grocery stores, and therefore is commonly eaten by Jewish families across the United States.
Stuffing a turkey Stuffed turkey Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.
Fritter – a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with various ingredients; List of rolled foods; Pie – a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients Meat pie