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  2. Have Leftover Cooked Chicken? Here's How Long It'll Last - AOL

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    How Long Can Cooked Chicken Last in the Fridge? According to the U.S. Department of Agriculture, cooked chicken can safely remain in a refrigerator that is at least 40°F or colder for up to 4 days .

  3. How Long Does Cooked Rotisserie Chicken Last in the Fridge ...

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    When the meat has reached room temperature, you can place it in a designated food storage container and store it in the refrigerator for three to four days. Related: 40+ easy dinner recipes that ...

  4. How Long Does Cooked Chicken Really Last In the Fridge? - AOL

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    Find out if it's time to toss those leftovers. For premium support please call: 800-290-4726 more ways to reach us

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]

  6. When should you stop eating Thanksgiving leftovers? Here's ...

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    After four days, most food stored in the fridge begins to develop spoilage bacteria, which causes food to develop a bad smell or taste. However, leftovers stored in the freezer are good for ...

  7. Mike the Headless Chicken - Wikipedia

    en.wikipedia.org/wiki/Mike_the_Headless_Chicken

    Mike the Headless Chicken (April 20, 1945 – March 17, 1947) [1] was a male Wyandotte chicken that lived for 18 months after he was beheaded, surviving because most of his brain stem remained intact and it did not bleed to death due to a blood clot. After the beheading, Mike achieved national fame until his death in March 1947.

  8. How long Thanksgiving food leftovers last, plus more food ...

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    How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.

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